The Art of Taking Tea

Food & tea

The Art of Taking Tea

From Longjing hills to a Sichuan park, the ritual is as rewarding as the cup.

Medora Travel EDITORIAL · TRAVEL NOTES

From Longjing hills to a Sichuan park, the ritual is as rewarding as the cup.

Begin with the place

Tea is a useful thread for a journey across China. Hangzhou’s hills, the rocky landscapes of Wuyishan and a Chengdu park offer very different settings. Choose a region before choosing a tasting, and let the surrounding landscape provide the introduction.

Look before you taste

Notice the dry leaves, the vessel and the way water is poured. Ask how the tea was made and what the host is looking for in each infusion. You do not need a specialist vocabulary to enjoy the change between one cup and the next.

Hangzhou
Hangzhou · West Lake

Make space for conversation

A tea visit becomes richer when it includes conversation rather than a hurried sequence of samples. Discuss preferences, ask permission before taking portraits and leave room for a quiet cup. Purchasing tea can remain a personal choice.

Follow the flavour further

Pair a Hangzhou tasting with a lakeside walk, or connect Wuyishan tea with time among its hills. In Chengdu, a park teahouse offers a different pleasure: sitting still while the city moves around you.

Tea hills, lake light and quiet wonder.
Explore Hangzhou

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Try Beijing, Yunnan, gardens or tea.